全てのコースには +2500円で2時間飲み放題を付けることが可能です。(90分ラストオーダー)

Special Course(Grilled and Served by Restaurant Staff)

¥ 18,000

Experience legendary Wagyu! This recommended course features "Takenotani Tsuru Ushi" and "Ibusana Ushi", including 4-5 daily yakiniku cuts, steak, and Hamburg steak.

Our staff will perfectly grill and serve each cut for you. Please let us know if you have a preferred level of doneness.

Enjoy a well-balanced selection of 4 to 5 daily yakiniku cuts handpicked for the day, alongside premium steak and Hamburg steak. Savor the diverse flavors of this legendary Wagyu.

  • 突き出し
  • 自家製ガリときゅうりの漬物
  • 本日のサラダ
  • 蔓牛 or いぶさな牛 厳選焼肉 4〜5種
  • 蔓牛 or いぶさな牛 本日のステーキ
  • 蔓牛 or いぶさな牛 ミニハンバーグ
  • 土鍋ご飯
  • デザート

Chef's Choice Steak Course (Grilled and Served by Restaurant Staff)

¥ 12,800

This course features Tsuruushi Beef steak (from a limited supply of 20 cattle per year) alongside other Wagyu,

Our staff will perfectly grill and serve each cut for you. Please let us know if you have a preferred level of doneness.

  • Amuse-bouche
  • pickled ginger and cucumber
  • Today's salad
  • Grilled beef tongue and skirt steak
  • Sirloin
  • offal and grilled vegetables
  • ITsuruushi Beef / Ibusana Beef steak
  • Dessert

Kuroge Wagyu and Ibusana Beef Yakiniku Course

¥ 9,900

This course offers a well-balanced selection of Kuroge Wagyu and the rare "phantom" wagyu, Ibusana Beef (or Takenotani Tsuruushi Beef).

  • Amuse-bouche
  • pickled ginger and cucumber
  • Today's salad
  • Premium beef tongue
  • Kalbi (Short rib)
  • Harami (Skirt steak)
  • Assorted vegetables
  • Ibusana Beef platter
  • Dessert

Inquiries & Reservations

[Hours]
Weekdays: 17:00 - 23:00
Sat, Sun & Holidays: 12:00 - 14:30 / 17:00 - 23:00
[Closed]
Mondays
If Monday is a national holiday, closed on the following day