- BEER -
| Draft beer | ￥700 |
- whisky -
| Chita (water, soda, or straight) | ￥1,100 |
| Ichiro's Malt (water, soda, or straight) | ￥900 |
- SOUR -
| Blue Hawaii , Mango , White Peach, Pineapple , Lemon, Oolong Tea. Green Tea | ￥580 |
- SAKE -
| Dassai | ￥1,800 |
- Shochu -
| Barley, sweet potato, brown sugar | ￥780 |
- Soft Drinks -
| non-alcoholic beer | ￥580 |
| Coca-Cola、Black Oolong Tea、Ginger Ale | ￥480 |
| Blue Hawaii , Mango , White Peach, Pineapple , Orange , Soda | ￥480 |
- glass wine -
| Glass Wine Red/White | ￥1,100 |
- sparkling wine -
| Half bottle of sparkling wine | ￥3,000 |
- Champagne -
| de Venoge Cordon Bleu Brut | ￥13,600 |
| de Venoge Grand Vin des Princes | ￥21,600 |
- White wine -
| Petite Cellar Sauvignon Blanc | ￥5,500 |
| Calera Central Coast Chardonnay | ￥9,900 |
- Red wine -
| Evolution Pinot Noir Oregon | ￥6,600 |
| Bread & Butter Cabernet Sauvignon | ￥9,900 |
| Calera Josh Jensen Selection Pinot Noir | ￥12,000 |
| Duckhorn Merlot | ￥18,000 |
| Ridge Geyserville Zinfandel | ￥24,000 |
- PLUM wine -
| umetting | ￥880 |
Inquiries & Reservations
[Hours]
Weekdays: 17:00 - 23:00
Sat, Sun & Holidays: 12:00 - 14:30 / 17:00 - 23:00
[Closed]
Mondays
If Monday is a national holiday, closed on the following day
Menu
Menu
Courses
We also offer courses where our staff will grill the meat to perfection for you. All courses can include a 2-hour all-you-can-drink option for an additional +¥2,500. (Last order at 90 minutes)
Takenotani Tsuru
& Ibusana Wagyu
An introduction to our daily selection of Takenotani Tsuru and Ibusana Wagyu, available depending on the day's stock.
Yakiniku
For those looking to enjoy perfectly marbled A5-rank Yakiniku, we offer a menu centering on premium Kuroge Wagyu (Japanese Black).
A la Carte
Discover our selection of a la carte dishes that perfectly complement your meat.
Takeout & Bento Boxes
We offer a variety of takeout options and bento boxes. We can also customize them to fit your budget, so please feel free to ask.
