A rare Wagyu beef with only 10 to 20 cattle shipped annually.
Powerful, savory umami of lean meat.
Known as the roots of modern Wagyu,
this exceptionally rare beef is highly celebrated as a "phantom Wagyu" for its rich and intense lean meat flavor.
Due to the extreme rarity of Takenotani Tsuru-ushi and Ibusana Wagyu, available cuts are strictly limited.
Please check our blackboard menu or ask our staff for today's selection.
Because of this rare pedigree, the depth of flavor and aroma may vary slightly with each shipment. We hope you thoroughly enjoy this once-in-a-lifetime culinary encounter.
Menu Examples
Menu
The following is a sample menu. Please check our blackboard menu or ask our staff for today's selection.
Today's Recommended Steak
Our staff grills the finest cut of the day to absolute perfection.
Please let us know if you have a preferred level of doneness.
- 100g... ¥5,000
- 150g... ¥7,250
- 200g... ¥9,500
Ribeye (Riburosu)
¥ 4,800
SirRoin
¥ 5,800
Small Intestine
¥ 28,00
Inquiries & Reservations
[Hours]
Weekdays: 17:00 - 23:00
Sat, Sun & Holidays: 12:00 - 14:30 / 17:00 - 23:00
[Closed]
Mondays
If Monday is a national holiday, closed on the following day
Menu
Menu
Courses
We also offer courses where our staff will grill the meat to perfection for you. All courses can include a 2-hour all-you-can-drink option for an additional +¥2,500. (Last order at 90 minutes)
Takenotani Tsuru
& Ibusana Wagyu
An introduction to our daily selection of Takenotani Tsuru and Ibusana Wagyu, available depending on the day's stock.
Yakiniku
For those looking to enjoy perfectly marbled A5-rank Yakiniku, we offer a menu centering on premium Kuroge Wagyu (Japanese Black).
A la Carte
Discover our selection of a la carte dishes that perfectly complement your meat.
Takeout & Bento Boxes
We offer a variety of takeout options and bento boxes. We can also customize them to fit your budget, so please feel free to ask.
